Food service cabinet



Oct. 24, 1950 i E. L. LANDON 2,527,432

FOOD SERVICE CABINET Filed April 14, 1947 2 Sheets-Sheet 1 Elednor Louise Landon Oct. 24, 1950 E. LANDON FOOD SERVICE CABINET 2 Sheets-Sheet 2 Filed April 14. 1947 Fig 5 nor Louise Landon Fatentecl Oct. 24, 195

g ms invention relat provements and struct service cabinets, and the,

alff finernents in food" ilcipal Object Of the invention i s to provide a device of the character between the time such food is preparedin the kitchen and the time it is subsequently transferred to the dining table, -matters being so arrange'dthat the food in the cabinet is preserved at a warm degree of temperature and i isljp'revented frombecoming soggy or otherwise-detrimentallyaffectedby rapid external and relatively slow -internal cooling. 3

Another object of the invention is to de a food servicecabinet in which the food. may be arranged in superimposed, vertically spaced layers, and which, as a whole, may be conveniently transported from one location to another.

A further object of the invention is to provide .a food service cabinet which is simple in construction, pleasing in appearance, and which will readily lend itself to economical manufacture.

An additional object of the invention is to provide a food service cabinet which is otherwise well adapted for the purpose for which it is intended. v

With the above more important objects in view and such other objects as may becomeapparent as this specification proceeds, the invention consists essentially of'the construction and arrangement of parts as shown in the accompanying drawings in which:

Figure 1 is a perspective view of the invention, showing the same in the closed position;

Figure 2 is a perspective view, similar to that,

shown in Figure 1, but illustrating the cover removed from the cabinet; 7

Figure 3 is across-sectional view, taken substantially in the plane of the line 33 in Figure 1;

Figure 4 is a fragmentary cross-sectional view, similar to that shown in Figure 3, but illustrating one of the food carrying racks in an outwardly swung position;

Figure 5 is a perspective view of one of the racks used in the invention; and

Figure 6 is a diagrammatic view of a heating element or plate also used in the invention.

Like characters of reference are used to designate like parts in the specification and throughout the several views.

Referring now to the accompanying drawings tom;

j in detail the invention consists of a, food service cabinet designated, generally by the, reference character II], the same. embodying in its, constructioh, a. mu; sided container provided with an open side I2 and with an open top, as is best "shqw inrFigure 2- la-coiler. is, having substantially L-shaped crossrsectional, configuration, is, removabl'yv positioned on. the: open top of the container, the;

knob ['5 for obviousrea-sons. ,hnelectricheating plate, l t constitutesthe botconductor I8. is equipped with a plurality of knobs l9 which function as supporting legs for the cabinet as a whole. I

It will be noted that by virtue of these legs, the cabinet-will be supported in an elevated position, so that the heat from the plate It does not damage the table top, or the like, on which the cabinet may stand.

A plurality of superimposed, vertically spaced racks 20 are positioned in the container 1 I, these racks being constructed from wire rod and being best illustrated in the accompanying Figure 5.

It will be noted that each of these racks consists of a perimetric frame 2| provided-with a plurality of crossbars 22 and with a pair of supporting legs or rails 23.

These rails are of a substantially U-shaped configuration and extend downwardly from the relatively opposite ends of the frame 2|, as will be clearly understood. The various pieces of wire rod from which the racks are formed are secured together in a suitable manner, such as for example, by welding, or the like.

A pair of wire loops 24 are employed for hingedly connecting one of the rails of each rack to the frame of the underlying rack, while the lowermost rack rests upon the upper surface of the heating plate It.

By virtue of this arrangement, the racks 20 may be swung outwardly after the cover I 3 is removed from the container, this being illustrated in the accompanying Figure 4.

It should be added that the outward swing of the racks is facilitated by the provision of the open container side 12.

When the invention is placed in use, the food may be positioned upon the racks 2D and th enurned' flange; [,4 ofrth'e. cover closing the. g} sidetg, aswill be, clearly understood The" cover 13 may be equipped, with; a suitable hand 7 thecontainer l-I, the plate. It. being. of

mor gr-less; conventional. design and including, aresistance elementt-lenergi ze d by the current The underside of the plate 16 tire cabinet ma be placed in the oven 50 that when it is subsequently transferred to the dining table, the. necessary amount of heat will be retained in the cabinet ,to preserve the food at a proper degree of temperature. 7

In this connection, it will be noted that the food may lose some of its original heat, but this loss will take place uniformly (by virtue of the spacing of the racks 20) and-the quality of the food will not be impaired/gal j,

If it is not convenient to place the cabinet in the oven, the same may be positioned on the table,;,

or the like, and the heating plate IGmay be energized so as to maintain th food in the cabinet at the proper degree of temperature. It.should,

of course, be understood that the heating effect of the plate I6 is sufiicient only for this purpose-.

Finally, if desired, the container ll maybe pro-V vided with a suitable carrying handle 25, as will be clearlyapparent.v

It 'is' believed that the dvantage arid use tr changes in the detailslof construction, combina-j tion and arrangementfofpart's' may be resorted to without departing-from he spirit'and scopeof the'invention as claimed. 1

What I claim as my invention is': A

1. A food servicec abinet comprising-in combination, a container and a removable cover thereon, a plurality of superimposed'verticafly spaced racks provided in said-container, each of said 4 racks being formed from wire rod and comprising a perimetric frame, a plurality of cross-bars secured to said frame, and a pair of downwardly xtending rest rails provided at the relatively opposite ends of said frame, one of said rails on each rack being hingedly connected to the frame of the underlying rack.

2. A food service cabinet comprising in combination, a container having an open side and an openjtop; a one-piece removable cover provided on said open side and top, a plurality of superpair of downwardly extending rest rails provided at the relatively opposite ends of said frame, a

pair of wire loops hlngedly connecting one of said rails on each rack to the frame of the underlying rack, and an electric heating plate constituting thebottomj of; said'fcontainen thelowermost' r said racks restl'n'g'up'on' said plate.

; ELEANOR LOUISE ILANDON.

'- REFERENCES CITED The following refer ences are of record in the file of this patent; I I

'onrrn'n' STATES PATENTS Number. I V I Name. Date 659,316 Peach Oct, 9, ,1900 921,694i Hall ,May 18, 1909 949,661 :Richter I Feb. 15,1910 35 1,493,478 Dake May 13,1924;

1,809,867 Rittberger June 16,1931 1,908,477

Rolfson; A r. 11, 1933 

